A versatile protein by fusing the power of two fantastic natural sources
What do you think of fungi and seaweed together?
By using science and biotechnology we have developed a superfood of next- generation, blending the best of two super powerful natural sources.
The result is Mycoseaweed®
The nutritional power of fungi and seaweed in a unique combination to create...
...a novel, complete and sustainable alternative ingredient.
High Nutritional Value
Protein
more than 30%
Amino Acid
Contains all essential amino acids
Fiber
more than 30%
Low Fat
less than 2%
Prebiotic
Source of beta-glucans
A new sustainable protein for a better food system increasing nutritional value while decreasing environmental impact.
Natural ingredient
Mycoseaweed is a natural ingredient produced by fermentation, it is non-GMO so it has a clean label.
Sustainable and flexible raw material
Seaweed is a renewable and alternative source of biomass that does not compete with agricultural crops and does not require a fresh water supply.
Low climate impact
Mycoseaweed production requires 9 times less land than soybeans and 10 times less water than chicken production.
What Can You Make with Mycoseaweed?
Due to its neutral flavor and light texture, complete amino acid profile, and antioxidant activity, mycoseaweed® can be used in various food applications, increasing the nutritional value of products already on the market or providing the possibility of developing a new line of food products.
Mycoseaweed is possible thanks to the support and collaboration of
